Pumpkin Soup



Ingredients:

  1. 1 large onion, chopped
  2. 1/2 pound bacon, chopped
  3. 2 c. pumpkin puree
  4. 1 c. water
  5. 2 c. apple cider
  6. 1/2 c. brown sugar
  7. 4 cubes chicken bouillon
  8. 1 apple, chopped
  9. salt to taste
  10. 2 tsp. white pepper
  11. 1/3 c. crystallized ginger, chopped

Lightly sauté onion and bacon in a large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, salt, white pepper and ginger to pot. Cover and simmer for 1 hour. Stir frequently. Blend in food processor to thicken. Serve with a dollop of sour cream.