Pumpkin Puree

Remove the seeds from one small to medium size pie pumpkin. Cut it into smaller wedges. Steam the wedges over a steamer pot for about an hour or until a fork easily inserts into the pumpkin flesh. Let the pumpkin cool before processing it. Scoop the flesh away from the skin (discard the skin) and place it in a food processor. Process it on high until a smooth puree forms. Use as directed.