Pumpkin Pancakes



Ingredients:

  1. 1 3/4 cups milk
  2. 1 cup pumpkin puree
  3. 1 egg
  4. 2 tablespoons vegetable oil
  5. 2 tablespoons vinegar
  6. 2 cups all-purpose flour
  7. 3 tablespoons brown sugar
  8. 2 teaspoons baking powder
  9. 1 teaspoon baking soda
  10. 1 teaspoon ground nutmeg
  11. 1 teaspoon ground cinnamon
  12. 1/2 teaspoon ground ginger
  13. 1/2 teaspoon salt
  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  3. The ¼ cup serving will yield approximately 4” diameter pancakes. Makes 14-16 pancakes.