Low Fat Pumpkin Bread



Ingredients:

  1. 1 c. wheat flour
  2. 2 c. all-purpose flour
  3. 2 1/2 tsp. baking soda
  4. 1 1/2 tsp. salt
  5. 1 1/2 tsp. cinnamon
  6. 1 tsp. nutmeg
  7. 1/4 tsp. all-spice
  8. 1/2 tsp. ginger
  9. 2 c. pumpkin puree (see recipe below)
  10. 2 c. brown sugar
  11. 1 c. buttermilk
  12. 2 eggs
  13. 1 tsp. vanilla
  14. 2 tbsp. butter, melted

Preheat oven to 350 degrees. Sift flour, baking soda, salt, and spices into a medium bowl. In a large mixing bowl, beat together the eggs, pumpkin puree, buttermilk, brown sugar, vanilla and butter until well blended. Add the dry ingredients to the liquid ingredients and mix until blended. Divide the batter between two 9x5 loaf pans. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the centre comes out clean.