Cream Cheese Pumpkin Pie



Ingredients:

  1. 1 unbaked pie shell
  2. 1 - 8 oz. package cream cheese
  3. 1 egg
  4. 1/2 c. sugar
  5. 1 tsp. vanilla
  6. 2 c. pumpkin puree
  7. 1/2 c. sugar
  8. 1 tsp. cinnamon
  9. 1 tsp. ginger
  10. 1/8 tsp. all-spice
  11. 1 c. milk
  12. 2 eggs (beaten)

Cream cheese until light and fluffy, blend in the egg, 1/2 cup of sugar and vanilla. Spread cheese mixture in bottom of unbaked pie shell. Blend together the remaining ingredients. Pour carefully over cheese to form a second layer. Bake at 425 deg. for 10 min then reduce heat to 350 deg. and bake for 30-35 minutes longer.